Today in My History

2000:  Wonderful! Wonderful!
2001:  I Hate...
2002:  Catch a Falling Star
2003:  When Plans Change
2004:  Why People Go Postal
2005:  Hell Hath No Fury

2006: Honestly Now
2007: Hidden Treasure in my Bathroom
2008: Pockets
2009:  Not at all Funny
2010:  Dorm to Condo
2011:  Apple Pies and Fruitcake
2012: The Three Show Weekend

2013:  Buildings
The Arm Lady
2015  Specimen Life
2016: Saturday 9
2017: Sunday Stealing

Theater Reviews
Updated 7/13
"Darkness Into Light"

Books Read in 2018
 Updated 11/12

Personal Home Page

My family

Books Read in 2018
Books Read in 2017
Books Read in 2016
Books Read in 2015
Books Read in 2014
Books Read in 2013

Books Read in 2012
Books Read in 2011
Books Read in 2010


updated 7/16

(you know how to fix it)

Mirror Site for RSS Feed:
Airy Persiflage

Some Background Links:
The Philosophy of Juice & Crackers
The story of Delicate Pooh
The story of the Piņata Group
Pumpkin pies
Who IS this Gilbert person anyway?

Swap Bot: 
My Day
My Day 5/7/18
Favorite Travel Photos
Things in My Life
Pocket Letters
7 Days of Meals

Favorite Photos 4/18
Show Us Your Town

mail to Walt / mail to Bev 


19 November 2018

For years I have been reading that one should add a bit of vodka along with the water to make pie crust.  Supposedly the vodka evaporates and leaves a much more flaky crust.

Now, I am all about the flaky crust.  The most flaky crust I remember having was at the home of a friend of Walt's mother, so flaky I tried to get her secret out of her...and she didn't have one.  Her crust just turned out flaky.

I have made flaky crust most of my life, except that I started having pie crust problems a few years back.  I can't get it to roll out properly and it's never as flaky as I think it should be.

The main problem is the rolling out.  I stopped trying to roll it on a floured wooden bread board and went to rolling it on a no-fail plastic mat, measured for how wide I want it.  I can still never get it to roll out big enough.

My friend Mary told me she always uses a pie bag where you put the dough in and roll it inside the bag.  That worked better than anything else, but I still was not happy with my crust.

It's not the recipe.  It's by Julia Child -- and would Julia steer you wrong?  Jeri asked for the recipe (I think the only recipe of mine that one of my children has ever asked for) and she makes wonderful pies.  So the problem is me, not the recipe.

Yesterday I decided to make a quiche for dinner and made my usual pie crust only decided -- what the heck -- and I mixed vodka with the water I was adding to the dry ingredients.

With my approaching dementia, I actually forgot that I don't use a bread board any more, and floured the board the way I used to.  To my amazement, the dough rolled out well.  Not perfectly but better than usual. 

When the quiche came out of the oven, a small piece of the crust broke off and I tasted it.  Perfect.  In fact, perhaps the most flaky crust I had ever made.

Never again will I attempt to make pie dough without vodka.  Assuming I remember.  And that we have a bottle of vodka around (given that neither one of us drinks vodka and that we only bought it for my mother, who won't be coming over here any more, when I run out of that bottle, I will actually have to buy another bottle)

So if you are searching for the most flaky pie crust, take my word for it--add vodka!

Best of all, we have half the quiche left over for dinner tonight.

Sunday has become a special night for me.  It's the night when the new Outlander episode comes out.  This was episode 3 of Season 4 and it was a great episode, not depressing because of Claire's disapproval of slaves at Jamie's aunt's plantation last week.

This is just Claire and Jamie traveling to find a place to make their new home, having survived a pirate attack and nearly provoking a riot for medically treating a slave others wanted to hang, things are trying to return to more normal. 

Add a scary storm and a ghost Indian who was probably also a time traveler, like Claire, and you have a good story, which ends up with Jamie falling in love with the land with a great view...and strawberries growing.  I assume they will be building their house next week.

The episode also contains a good bit about their daughter Brianna, back in the 20th century, and her boyfriend Roger.  I found those parts distracting and frustrating the first time I read the book, but enjoyed them the second time I read it and enjoyed that side story last night.

As usual, there were the expected plethora of negative comments on Facebook this morning, people who nit pick every. little. thing. (like how can Brianna have brown eyes when Jamie and Claire both have blue eyes?), but there were more positive comments than for the last episode, which is nice.  There is so much more interesting stuff to come.....


The girls with their cousins and other grandfather

I'd love it if you'd leave a comment!

Apparently someone decided I should approve comments before they appear -- it wasn't me! --
so if you don't see your comment, it's because it's awaiting approval.  Sorry 'bout that!

HTML Guestbook is loading comments...


<--previousnext -->

Journal home | bio | cast | archive | links | awards |  Flickr | Bev's Home Page

This is entry #6814