Today in My History

2001:  The Princess in My Kitchen
2002:  Dust Bunnies and HMOs
2003:  Over the Rainbow
2004:  A Disappointment
2005:  
Google Me, Baby!

2006:  Come Out, Come Out, Whoever You Are
2007:   How Do They Do It?
2008:  Once a Transcriptionist

2009:  Found on the Internet
2010:  Blackwell's Corners
2011:  Girly Stuff
2012: 
 
A Potentially Expensive Venture
2013: Good for the Soul?
2014:  
Something's Afoot
2015: The New Underground Railway
2016: The End of the Threesome
2017: Gotta Have It


Theater Reviews
Updated 12/5
"Something Rotten"

Books Read in 2017
 Updated 12/28
"Voyage of the Dawn Treader"
"The Silver Chair"


Personal Home Page

My family

Books Read in 2017
Books Read in 2016
Books Read in 2015
Books Read in 2014
Books Read in 2013

Books Read in 2012
Books Read in 2011
Books Read in 2010


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updated
9/15

Cast
updated 7/16

Email
(you know how to fix it)


Mirror Site for RSS Feed:
Airy Persiflage


Some Background Links:
The Philosophy of Juice & Crackers
The story of Delicate Pooh
The story of the Piņata Group
Who IS this Gilbert person anyway?
Sold!


Swap Bot: 
My Day
Favorite Travel Photos
Things in My Life
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mail to Walt / mail to Bev  

FUN WITH INSTAPOT

11 January, 2018

Anyone hesitant about buying an Instapot should discard your nervousness and just buy it.  There is so much on the Internet re instructions, videos, and endless recipes it will take just a short time to fall in love with it.

The first thing I made was apple cinnamon steel cut oatmeal.  It was, perhaps, the most delicious oatmeal I'd eaten.  There were enough leftovers for two more meals and I've made it one other time after that.  Today I moved on to a maple-walnut oatmeal and it was equally as delicious.  It's actually a healthy breakfast.  Be still my heart.

Once I tried hard boiling eggs in the Instapot, I was hooked.  I've done it a few times now and they turn out perfectly every time.  They peel beautifully. No more picking little pieces of shell off of the egg.

My turkey broth was a winner.  I haven't used the broth yet for a soup, which I will eventually (the broth is in the freezer), but the broth was delicious and Walt loved the vegetables that I cooked with the bones and ate them for lunch.  (and I ground up the "garbage" part of the broth I cooked, after removing all the bones, and Polly has been loving having it mixed in with her kibble at night.)  Best of all, the turkey bones are finally out of the freezer.

There are so many things I want to try and if I ever get caught up with my Home Chef meals, which backed up over Christmas,  I will have a good time cooking more main dish kinds of things.


Very sad, tragic news from Santa Barbara county, where the recent fires have left no vegetation to hold back water from this week's torrential rain.

To date there are 15 deaths, and the death told is expected to rise as the search continues.

One very dramatic rescue was of a teenager who was buried under mud.

Even Oprah, whose multi-million dollar home is in the Montecito hills, where most of the destruction has taken place, is not immune.  "In an Instagram post, the media mogul said she woke up to a blazing gas fire and then found shin-deep mud in her backyard."

In reading about the ongoing tragedy, I am just thankful that Tom et al. bought a house on the flatland.  It's not totally inconceivable that they could be hit, but it would have to be full scale devastation before they would be affected.
 

PHOTO OF THE DAY

Snow on the Sahara.  Climate change?  Nahhh.....

 

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