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23 November 2017
So the day is here. I have been awake since about 4:30 going over what needs to be done today. It's pretty straight forward. I need to get the pie(s) in the oven first, then put the turkey in around noon. Ned and Marta are going to pick up my mother and bring her here to visit for a couple of hours until it's time for them to go off to Marta's parents' house for dinner. We'll have our dinner, return my mother to Atria, and then go to Marta's parents' house for a second dessert.
I'm going to make the traditional green bean casserole that I don't like, but Walt does. I figure it will be a great thing to give my mother to do--take the ends off of the green beans. She needs a job and that should be perfect -- easy, time consuming and I hope she doesn't forget halfway through the job what she's supposed to do!
I tried to get things organized yesteray. Not much "organizing" to do when there are only 3 people and no complicated things to prepare, but I am trying some new things, like Geoffrey Zacharian's guide to make sure the turkey is dry before putting it in the oven. He recommends putting it in the fridge, uncovered, for 24 hours. So I've done that. I brined a turkey for the first time last Thanksgiving and couldn't really tell the difference from un-brined so we'll see how GZ's recommendation works.
I'm also NOT going to stuff the turkey, but am going to make dressing in the crock pot. Since this is the part of the meal I am most picky about I hope it works. I read several recipes for doing it and will make my own, based on everyone's suggestions. It certainly makes removing the dressing to a serving plate easier than scooping it out of the body of the bird.
And then there will be Jeff Mauro's sinfully rich mashed potatoes, with cream cheese, butter and half and half. Oh, and potatoes too.
A good idea, but here are a few things on my "thankful list."
* Of course #1 is the family and how much I
love our relationships with each other
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This is entry #6455